Uniprot ID
P29524
Gene
Serpinb2
Organism
Rattus norvegicus (Rat)
Source
E.coli
Form
Liquid or Lyophilized powder.
Buffer
Tris/PBS based buffer, 5%-50% glycerol.
Reconstitution
Reconstitute the protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL and compmlete with Glycerol 50% to final concentration.
Shelf Life
6 Months at -20°C/-80°C for Liquid Form and 12 Months at -20°C/-80°C for lyophilized.