AffiREC® Candida albicans Hyphal wall 1 (HWP1), partial Recombinant Protein

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CAT# AFG-CUB-0514
Size: 100 μg

711.00 711.0 USD 711.00

711.00

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    Uniprot ID

    P46593

    Gene

    HWP1

    Organism

    Candida albicans (strain SC5314 / ATCC MYA-2876) (Yeast)

    Source

    E.coli

    Form

    Liquid or Lyophilized powder.

    Buffer

    Tris/PBS based buffer, 5%-50% glycerol.

    Reconstitution

    Reconstitute the protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL and compmlete with Glycerol 50% to final concentration.

    Shelf Life

    6 Months at -20°C/-80°C for Liquid Form and 12 Months at -20°C/-80°C for lyophilized.


    Form

    Lyophilized powder  

    Buffer

    Tris/PBS-based buffer, 6% Trehalose, pH 8.0

    Reconstitution

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    Shelf Life

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.