AffiREC® Chicken Heat shock 70 kDa, partial Recombinant Protein
CAT# AFG-CUB-0565
Size: 100 μg
Uniprot ID
P08106
Gene
N/A
Organism
Gallus gallus (Chicken)
Source
Yeast
Form
Liquid or Lyophilized powder.
Buffer
Tris/PBS based buffer, 5%-50% glycerol.
Reconstitution
Reconstitute the protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL and compmlete with Glycerol 50% to final concentration.
Shelf Life
6 Months at -20°C/-80°C for Liquid Form and 12 Months at -20°C/-80°C for lyophilized.