AffiREC® Bacteriophage MS2 (1E9 pfu/ml), 1.0 ML

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CAT# AFG-NTG-0228
Size: 1.0 mg

348.15 348.15000000000003 USD 348.15

348.15

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    Overview:

    MS2 phage produced in E. coli and diluted in SM buffer. The titer was determined before the freeze-down of product. Note that titer can vary up to 40% from batch to batch.

    Inactivation Method

    N/A.

    Format

    Liquid.

    Buffer

    Culture supernatant diluted in SM Buffer (50mM TRIS pH7.5, 20mM NaCl, 3.3mM magnesium sulfate, 0.02% gelatine.

    Vial Size

    1.0 mg

    Purity

    N/A.

    Expected Molecular Weight

    N/A.

    Appearance

    N/A.

    Stain

    MS2.

    Tag

    N/A.

    Long-Term Storage Temperature (°C)

    -20.

    Short-Term Storage Temperature (°C)

    -20.

    Shipping Conditions

    Dry Ice.

    Form

    Lyophilized powder  

    Buffer

    Tris/PBS-based buffer, 6% Trehalose, pH 8.0

    Reconstitution

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    Shelf Life

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.